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Under the Sea Salad
- 1 (3 ounce) package lime flavored Jell-O® mix
- 1/4 teaspoon salt
- 1 (15 ounce) can pear halves
- 2 (3 ounce) packages cream cheese
- 1 cup boiling water
- 1 tablespoon lemon juice
- 1/8 teaspoon grated fresh ginger root
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 14.9g|
|Saturated Fat 9.3g|
|Total Carbohydrate 33.2g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|