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Uncooked Tomato Sauce

Uncooked Tomato Sauce Recipe

  • 2 pounds fresh, sweet, mature vine-ripened tomatoes
  • 1 large clove garlic, finely minced
  • 5 tablespoons extra virgin olive oil
  • ¼ cup fresh basil leaves, torn into small pieces
  • ½ teaspoon salt, or to taste
  • freshly milled black pepper to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 191kcal (10%)
Total Fat 17g (27%)
Saturated Fat 2g (12%)
Cholesterol 0mg (0%)
Total Carbohydrate 9g
Dietary Fiber 3g
Sugars 6g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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