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Uncooked Banana Pudding
- 8 ounces sour cream
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (5 ounce) package instant vanilla pudding mix
- 2 cups whole milk
- 1 (16 ounce) package vanilla wafer cookies
- 4 bananas, peeled and sliced
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 19g|
|Saturated Fat 9.9g|
|Total Carbohydrate 63.8g|
|Dietary Fiber 2.1g|