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Ultimate spaghetti carbonara
- 100g pancetta
- 50g pecorino cheese
- 50g Parmesan
- 3 large eggs
- 350g spaghetti (De Cecco is very good)
- 2 plump garlic cloves , peeled and left whole
- 50g unsalted butter
- Maldon salt and freshly grated black pepper
Directions:View on BBC Good Food
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