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Ultimate risotto primavera


Ultimate risotto primavera Recipe

Ingredients:
  • 200g shelled broad beans 800g/1lb 12oz in the pod)
  • 4 medium shallots
  • 3 spring onions , trimmed
  • 1 small garlic clove
  • 250g bunch asparagus
  • 1.3l good quality chicken or vegetable stock, preferably homemade
  • 1 tbsp olive oil
  • 85g butter
  • 350g Carnaroli rice (or Arborio or Vialone)
  • 100ml dry white wine
  • 140g shelled peas
  • 100g parmesan , finely grated
Directions:
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Rank

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