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Ultimate pizza Margherita

Ultimate pizza Margherita Recipe

  • 350g strong white flour
  • 25g coarse semolina , plus extra for sprinkling
  • 1 tsp salt
  • 7g pkt fast-action dried yeast
  • 1 tbsp olive oil , (not extra virgin) plus extra for drizzling
  • 275ml tepid water
  • 400g can plum tomatoes
  • 2 plump garlic cloves , finely chopped
  • 2 tbsp tomato pure
  • 2 balls buffalo mozzarella , (about 140g each)
  • two small handfuls basil leaves, roughly torn parmesan shavings and rocket, to serve
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