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Ultimate pizza Margherita
- 350g strong white flour
- 25g coarse semolina , plus extra for sprinkling
- 1 tsp salt
- 7g pkt fast-action dried yeast
- 1 tbsp olive oil , (not extra virgin) plus extra for drizzling
- 275ml tepid water
- 400g can plum tomatoes
- 2 plump garlic cloves , finely chopped
- 2 tbsp tomato pure
- 2 balls buffalo mozzarella , (about 140g each)
- two small handfuls basil leaves, roughly torn parmesan shavings and rocket, to serve
Directions:View on BBC Good Food
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