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Ultimate fish cakes


Ultimate fish cakes Recipe

Ingredients:
  • 125ml mayonnaise
  • 1 rounded tbsp capers , roughly chopped (rinsed and drained if salted)
  • 1 rounded tsp creamed horseradish
  • 1 rounded tsp Dijon mustard
  • 1 small shallot , very finely chopped
  • 1 tsp flatleaf parsley , finely chopped
  • 450g skinned Icelandic cod or haddock fillet, from a sustainable source
  • 2 bay leaves
  • 150ml milk
  • 350g Maris Piper potatoes
  • tsp finely grated lemons zest
  • 1 tbsp fresh white flatleaf parsley , chopped
  • 1 tbsp snipped chives
  • 1 egg
  • flour , for shaping
  • 85g fresh white breadcrumbs , preferably a day or two old
  • 3-4 tbsp vegetable or sunflower oil , for shallow frying
  • lemon wedges and watercress , to serve
Directions:
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