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Ultimate Turkey Stock
- 5 1/2 pounds turkey wings Neck, heart, and gizzard reserved from turkey
- 12 cups low-salt chicken broth
- 3 large carrots, cut into chunks
- 3 large celery stalks, chopped
- 2 medium onions, quartered
- 2 medium whole leeks (including dark green parts), split lengthwise, rinsed, chopped
- Stems from 2 bunches parsley
- 6 large fresh thyme sprigs
- 3 Turkish bay leaves
Directions:View on Epicurious
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