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Ultimate Turkey Pot Pie


Ultimate Turkey Pot Pie Recipe

Ingredients:
  • 4 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 1/3 cups cold unsalted butter, cut into 1/2-inch pieces
  • 1 cup ice water, or as needed
  •  
  • 2 carrots, peeled and diced
  • 1/4 cup unsalted butter
  • 2 stalks celery, diced
  • 1 onion, diced
  • 1 cup sliced fresh mushrooms
  • 3 cloves garlic, minced
  • 1/3 cup all-purpose flour
  • 2 cups turkey stock
  • 1/2 cup red wine
  • 3 cups diced cooked turkey
  • 1/2 cup canned peas, drained
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh sage
  • 1 pinch sea salt to taste
  • 1 pinch freshly ground black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 589
Total Fat 32g
Saturated Fat 19.3g
Cholesterol 109mg
Sodium 411mg
Total Carbohydrate 52.3g
Dietary Fiber 3.3g
Sugars 2.5g
Protein 20.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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