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Ultimate Spicy Spud Soup
- 2 cloves garlic, peeled
- 1/2 red onion
- 1 pound ground Italian sausage
- 10 large russet potatoes, peeled and cubed
- seasoning salt to taste
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon cayenne pepper, or to taste
- 1 (12 fluid ounce) can evaporated milk
- 1/4 cup butter
- 1 teaspoon dried parsley
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 18.4g|
|Saturated Fat 8.2g|
|Total Carbohydrate 58.1g|
|Dietary Fiber 7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|