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Ultimate Potato Soup
- 6 cups diced potatoes
- 3 stalks celery, diced
- 1 cup chopped onion
- 3 (14.5 ounce) cans chicken broth, divided
- 4 cups half-and-half cream
- 6 tablespoons butter, melted
- 6 tablespoons all-purpose flour
- 4 cubes chicken bouillon
- 1/2 teaspoon ground black pepper
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 15.3g|
|Saturated Fat 9.5g|
|Total Carbohydrate 22.5g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|