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Ultimate Hoagie Dip
- 1/2 pound bologna, cut into pieces
- 1/2 pound ham, chopped
- 1/4 pound Genoa salami, chopped
- 1/4 pound pepperoni, chopped
- 1/4 pound American cheese, cut into pieces
- 1/4 pound provolone cheese, cut into pieces
- 3/4 cup mayonnaise
- 1 teaspoon garlic powder
- 1 tablespoon dried oregano
- 1 kosher pickle, chopped
- 1 cup shredded lettuce
- 1 tomatoes, chopped
Directions:View on All Recipes
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 36.6g|
|Saturated Fat 12.5g|
|Total Carbohydrate 3.8g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|