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Ultimate Gratin Dauphinois
- 1kg Desire potatoes
- 300ml full fat milk
- 284ml carton double cream
- 1 garlic clove , peeled and halved
- 2 sprigs of fresh thyme , plus extra for sprinkling
- 1 shallot , roughly chopped (optional)
- pinch of freshly grated nutmeg
- 25g Parmesan (or vegetarian alternative), freshly grated
Directions:View on BBC Good Food
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