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Ultimate French omelette
- 3 eggs , as fresh as possible, preferably organic and free-range, room temperature
- 2 knobs unsalted butter
- 1 tsp finely, freshly grated Parmesan (or vegetarian alternative)
- 2-3 chopped tarragon leaves
- 1 tbsp each snipped chives and chopped chervil or parsley
- 3 rounded tbsp finely grated Gruyre
Directions:View on BBC Good Food
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