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Ultimate Cranberry Pudding Cake

Ultimate Cranberry Pudding Cake Recipe

  • 6 tablespoons butter
  • 2 cups white sugar
  • 4 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 2 cups evaporated milk
  • 1 (12 ounce) package cranberries
  • 1 cup butter
  • 2 cups white sugar
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 735
Total Fat 32.1g
Saturated Fat 19.9g
Cholesterol 95mg
Sodium 517mg
Total Carbohydrate 107g
Dietary Fiber 2.4g
Sugars 72.2g
Protein 7.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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