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Ultimate Chocolate Chip Cookies
- 3/4 stick CRISCO® Butter Flavor All-Vegetable Shortening Sticks*
- 1 1/4 cups firmly packed light brown sugar
- 2 tablespoons milk
- 1 tablespoon vanilla extract
- 1 large egg
- 1 3/4 cups Pillsbury BEST® All Purpose Flour
- 1 teaspoon salt
- 3/4 teaspoon baking soda
- 1 (6 ounce) package semi-sweet chocolate chips
- 1 cup coarsely chopped pecans (optional)
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|Serving Size 1/36 of a recipe|
|Amount Per Serving|
|Total Fat 7.9g|
|Saturated Fat 2.1g|
|Total Carbohydrate 15.5g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|