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- 500g mince beef (get 80% lean beef and 20% fat - burgers need the fat for flavour and to help bind them)
- Half an onion (red is best but normal is fine) chopped very fine
- One whole egg beaten up
- 3 tspn California Rancher Rump Rub Seasoning
- Good slug of worcester sauce (about a tablespoonful)
- Good slug of oyster sauce
- Handful of breadcrumbs
Directions:View on BBC Good Food
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