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Ukrainian Salat Vinaigrette (Beet Salad)
- 1 pound beets
- 1 pound carrots
- 1 pound potatoes
- 2 large dill pickles, diced
- 1 onion, minced
- 1 (8 ounce) can peas, drained
- 2 tablespoons olive oil
- 1/2 teaspoon ground black pepper
- 1 tablespoon chopped fresh parsley (optional)
- 1/2 teaspoon salt
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 1.9g|
|Saturated Fat 0.3g|
|Total Carbohydrate 12g|
|Dietary Fiber 2.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|