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Ukrainian Salat Vinaigrette (Beet Salad)

Ukrainian Salat Vinaigrette (Beet Salad) Recipe

  • 1 pound beets
  • 1 pound carrots
  • 1 pound potatoes
  • 2 large dill pickles, diced
  • 1 onion, minced
  • 1 (8 ounce) can peas, drained
  • 2 tablespoons olive oil
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon chopped fresh parsley (optional)
  • 1/2 teaspoon salt
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 68
Total Fat 1.9g
Saturated Fat 0.3g
Cholesterol 0mg
Sodium 337mg
Total Carbohydrate 12g
Dietary Fiber 2.6g
Sugars 4.1g
Protein 1.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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