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Ukrainian Red Borscht Soup

Ukrainian Red Borscht Soup Recipe

  • 1 (16 ounce) package pork sausage
  • 3 medium beets, peeled and shredded
  • 3 carrots, peeled and shredded
  • 3 medium baking potatoes, peeled and cubed
  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 1 (6 ounce) can tomato paste
  • 3/4 cup water
  • 1/2 medium head cabbage, cored and shredded
  • 1 (8 ounce) can diced tomatoes, drained
  • 3 cloves garlic, minced
  • salt and pepper to taste
  • 1 teaspoon white sugar, or to taste
  • 1/2 cup sour cream, for topping
  • 1 tablespoon chopped fresh parsley for garnish
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 257
Total Fat 13.8g
Saturated Fat 5.2g
Cholesterol 31mg
Sodium 665mg
Total Carbohydrate 24.4g
Dietary Fiber 4.8g
Sugars 8g
Protein 10.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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