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Ukrainian Prune Torte


Ukrainian Prune Torte Recipe

Ingredients:
  • Almond Cake:
  • 1 cup butter
  • 1 cup confectioners' sugar, divided
  • 1 egg
  • 1/2 teaspoon almond extract
  • 1 pinch salt
  • 3/4 cup blanched almonds
  • 2 cups sifted all-purpose flour
  • Prune Filling:
  • 16 ounces pitted prunes
  • 1 cup water
  • 1 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 697
Total Fat 31g
Saturated Fat 15.4g
Cholesterol 87mg
Sodium 225mg
Total Carbohydrate 102.7g
Dietary Fiber 6.6g
Sugars 65.2g
Protein 8.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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