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Ukrainian Olha's Varenyky (Perogies)


Ukrainian Olha's Varenyky (Perogies) Recipe

Ingredients:
  • DOUGH:
  • 5 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons butter, softened
  • 1 cup evaporated milk
  • 1/2 cup water
  •  
  • FILLING:
  • 6 medium potatoes, cut into small cubes
  • 2 large onions, finely chopped
  • 1/2 cup butter
  • 1 cup shredded Cheddar cheese
  • salt and pepper to taste
  •  
  • ALTERNATE FILLING:
  • 1 pound sauerkraut
  • 2 large onions, finely chopped
  • 1/2 cup butter
  • 3 cups finely shredded green cabbage
  • 1 cube chicken bouillon
  • 2 teaspoons pepper
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 636
Total Fat 27.9g
Saturated Fat 17.2g
Cholesterol 76mg
Sodium 919mg
Total Carbohydrate 81.9g
Dietary Fiber 7.4g
Sugars 7.7g
Protein 15.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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