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- 2 tablespoons vegetable shortening
- 2 pounds cubed beef stew meat
- 2 onions, sliced
- 1 clove garlic, minced
- 1 tablespoon paprika
- 1 1/2 teaspoons salt
- 1/8 teaspoon ground black pepper
- 2 cups water
- 1 cup steak sauce (such as Heinz 57®)
- 1 tablespoon all-purpose flour
- 2 tablespoons water
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 29.3g|
|Saturated Fat 10.3g|
|Total Carbohydrate 17.4g|
|Dietary Fiber 2.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|