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Ukrainian Dill and Garlic Pickles
- 5 pounds small pickling cucumbers
- 4 quarts water
- 3/4 cup kosher salt
- 1 bunch fresh dill stalks
- 2 bulbs garlic, cloves separated and peeled
- 1 tablespoon whole black peppercorns
- 1 small fresh red chile pepper, thinly sliced (optional)
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|Serving Size 1/40 of a recipe|
|Amount Per Serving|
|Total Fat 0.1g|
|Saturated Fat 0g|
|Total Carbohydrate 3.2g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|