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Ukrainian Dill and Garlic Pickles


Ukrainian Dill and Garlic Pickles Recipe

Ingredients:
  • 5 pounds small pickling cucumbers
  • 4 quarts water
  • 3/4 cup kosher salt
  • 1 bunch fresh dill stalks
  • 2 bulbs garlic, cloves separated and peeled
  • 1 tablespoon whole black peppercorns
  • 1 small fresh red chile pepper, thinly sliced (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/40 of a recipe
Amount Per Serving
Calories 14
Total Fat 0.1g
Saturated Fat 0g
Cholesterol 0mg
Sodium 1713mg
Total Carbohydrate 3.2g
Dietary Fiber 0.4g
Sugars 1g
Protein 0.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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