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Ukrainian Chereshnyanyk Cherry bars
- 2 cups sifted all-purpose flour
- 3/4 cup white sugar
- 1/2 teaspoon salt
- 3/4 teaspoon baking soda
- 1/2 cup butter
- 1 tablespoon lemon juice
- 1/2 teaspoon grated lemon zest
- 1 cup light cream
- 1 (21 ounce) can cherry pie filling
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 6.7g|
|Saturated Fat 4.2g|
|Total Carbohydrate 25.6g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|