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Ukoy Recipe

  • ½ banana leaf, thawed if frozen
  • ¾ cup rice flour
  • 1/3 cup all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 large egg
  • 1 cup julienned Napa cabbage
  • 1 cup julienned carrots
  • 1 cup snowpeas
  • 1 cup julienned leeks (white parts only)
  • 1 1/2 cups bean sprouts
  • 1 cup chopped peeled and deveined shrimp
  • 2 teaspoons fish sauce
  • 1/4 teaspoon freshly ground black pepper
  • 1-2 tablespoons all-purpose flour
  • Canola oil, for frying
  • Rice vinegar, with sliced garlic and chopped chiles to taste, for serving
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 162kcal (8%)
Total Fat 10g (15%)
Saturated Fat 1g (4%)
Cholesterol 25mg (8%)
Total Carbohydrate 15g
Dietary Fiber 1g
Sugars 2g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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