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Uighur Pastries with Pea Tendrils

Uighur Pastries with Pea Tendrils Recipe

  • 1 cup all purpose flour, preferably unbleached, plus extra for surfaces
  • ½ teaspoon salt
  • Scant ½ cup lukewarm water
  • ½ pound pea tendrils or other leafy greens (see headnote)
  • ¼ cup grated onion
  • ¼ teaspoon ground cumin
  • Pinch of cayenne
  • ½ teaspoon salt
  • Peanut oil for deep-frying (2 to 4 cups)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 122kcal (6%)
Total Fat 7g (11%)
Saturated Fat 1g (6%)
Cholesterol 0mg (0%)
Total Carbohydrate 13g
Dietary Fiber 0g
Sugars 0g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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