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Udon with Gingered Peanut Sauce

Udon with Gingered Peanut Sauce Recipe

  • 8-ounce package udon noodles
  • 6 scallions, cut into thin diagonal slices
  • 1 small cucumber, cut into thin matchsticks
  • 2 tablespoons lightly toasted black and white sesame seeds
  • 2 tablespoons fresh ginger juice
  • 2 tablespoons peanut butter
  • 1½ tablespoons tahini
  • ½ tablespoon toasted sesame oil
  • 6 drops hot sesame oil
  • 3 tablespoons shoyu
  • 1 tablespoon maple syrup or rice syrup
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 195kcal (10%)
Total Fat 7g (11%)
Saturated Fat 1g (6%)
Cholesterol 24mg (8%)
Total Carbohydrate 27g
Dietary Fiber 2g
Sugars 3g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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