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Udon noodles in hot broth


Udon noodles in hot broth Recipe

Ingredients:
  • 400g udon wheat noodles
  • 4 large shiitake mushrooms
  • 4 peeled, cooked large prawns , or 4 slices cooked beef or chicken
  • 80g watercress , blanched and cooked
  • 2 hard boiled eggs , halved
  • 2 spring onions , finely chopped
  • shichimi togarashi (Japanese pepper mix)
  • 1l dashi stock
  • 6 tbsp soy sauce
  • 2 tbsp caster sugar
  • 2 tbsp marin
Directions:
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