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Udon Noodle Soup

Udon Noodle Soup Recipe

  • 6 cups cold water
  • 1½ pounds chicken necks, wings, and backs
  • 6 slices fresh ginger
  • 2 leeks, washed, including 2 inches of the green
  • 1½ teaspoons salt
  • ½ teaspoon freshly ground black pepper
  • 2 egg whites, beaten
  • 4 ounces udon noodles
  • 1 bunch radishes, thinly sliced
  • 1 bunch scallions, thinly sliced on the diagonal, including 2 inches of the green
  • 4 ounces Chinese cabbage, thinly sliced
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 94kcal (5%)
Total Fat 1g (1%)
Saturated Fat 0g (1%)
Cholesterol 4mg (1%)
Total Carbohydrate 17g
Dietary Fiber 2g
Sugars 1g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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