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Udon Miso Noodle Soup
- One 12-ounce package fresh udon noodles (or substitute with dry pasta/noodles)
- 4 cups chicken or vegetable stock
- 1/2 cup thinly sliced carrots
- 1/2 cup snow peas, sliced on the diagonal
- 1/2 cup fresh mushrooms
- 2 tablespoons white miso (shiro miso)
- 1/2 cup green onions
Directions:View on Steamy Kitchen
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