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Ube-Macapuno Cake


Ube-Macapuno Cake Recipe

Ingredients:
  • 2 1/2 cups cake flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup ube (purple yam), cooked and finely grated
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup corn syrup
  • 7 egg yolks, lightly beaten
  • 1/2 cup vegetable oil
  • 7 egg whites
  • 1 teaspoon cream of tartar
  • 1 cup white sugar
  • 6 drops red food color
  • 6 drops blue food coloring
  • 1 (12 ounce) jar macapuno (coconut preserves)
  •  
  • 1 cup evaporated milk, chilled
  • 3/4 cup white sugar
  • 1 cup butter, softened
  • 1 drop violet food coloring
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 714
Total Fat 43.7g
Saturated Fat 13.3g
Cholesterol 167mg
Sodium 469mg
Total Carbohydrate 74.9g
Dietary Fiber 0.8g
Sugars 36g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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