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U.S. Navy Minced Beef On Toast
- 1 1/2 pounds lean ground beef
- 2 onions, chopped
- salt and pepper to taste
- 5 tablespoons all-purpose flour
- 2 (8 ounce) cans peeled and diced tomatoes with juice
- 1 (5.5 ounce) can tomato juice
- 2 cups hot water
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon granulated sugar
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 14.2g|
|Saturated Fat 5.7g|
|Total Carbohydrate 7.7g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|