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- 1 (32 ounce) container plain yogurt
- 2 cucumbers
- 1 medium head garlic
- 1/4 cup extra virgin olive oil
- 3 tablespoons lemon juice
- 1 teaspoon chopped fresh dill weed
- salt and pepper to taste
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|Serving Size 1/7 of a recipe|
|Amount Per Serving|
|Total Fat 12.3g|
|Saturated Fat 3.8g|
|Total Carbohydrate 10.6g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|