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Tzatziki Sauce II
- 2 cups plain yogurt
- 2 cloves crushed garlic
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup chopped fresh mint leaves
- 1 large cucumber - peeled, seeded and shredded
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 0.3g|
|Saturated Fat 0.2g|
|Total Carbohydrate 1.8g|
|Dietary Fiber 0.1g|