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Tzatziki I

Tzatziki I Recipe

  • 2 cucumbers - peeled, seeded, and quartered
  • 1 tablespoon kosher salt
  • 4 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 1/2 cups plain yogurt
  • 1 teaspoon distilled white vinegar
  • 1/4 cup olive oil
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 97
Total Fat 7.5g
Saturated Fat 1.4g
Cholesterol 3mg
Sodium 754mg
Total Carbohydrate 5.1g
Dietary Fiber 0.4g
Sugars 3.3g
Protein 2.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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