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- 2 cucumbers - peeled, seeded, and quartered
- 1 tablespoon kosher salt
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 1/2 cups plain yogurt
- 1 teaspoon distilled white vinegar
- 1/4 cup olive oil
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 7.5g|
|Saturated Fat 1.4g|
|Total Carbohydrate 5.1g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|