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- ¾ teaspoon salt
- 2 to 4 cloves garlic
- 1½ cups plain yogurt
- 1 small cucumber
- 1 tablespoon chopped fresh mint or dill (optional)
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon red wine vinegar
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 47kcal (2%)|
|Total Fat 2g (3%)|
|Saturated Fat 1g (7%)|
|Cholesterol 8mg (3%)|
|Total Carbohydrate 5g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|