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- 1 cucumber, peeled and coarsely grated
- 1½ cups Greek yogurt
- 3 garlic cloves, crushed, or more to taste
- 2 tbsp chopped dill or mint
- 2 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 132kcal (7%)|
|Total Fat 10g (15%)|
|Saturated Fat 3g (14%)|
|Cholesterol 12mg (4%)|
|Total Carbohydrate 8g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|