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- 32 ounces plain yogurt
- 1 large English cucumber, peeled and shredded
- 5 cloves garlic, minced
- 3 tablespoons distilled white vinegar
- 1/4 cup extra virgin olive oil
- salt to taste
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|Serving Size 1/32 of a recipe|
|Amount Per Serving|
|Total Fat 2.2g|
|Saturated Fat 0.5g|
|Total Carbohydrate 2.4g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|