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Tzatziki Recipe

  • 32 ounces plain yogurt
  • 1 large English cucumber, peeled and shredded
  • 5 cloves garlic, minced
  • 3 tablespoons distilled white vinegar
  • 1/4 cup extra virgin olive oil
  • salt to taste
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Nutritional information
Nutrition Facts
Serving Size 1/32 of a recipe
Amount Per Serving
Calories 35
Total Fat 2.2g
Saturated Fat 0.5g
Cholesterol 2mg
Sodium 20mg
Total Carbohydrate 2.4g
Dietary Fiber 0.1g
Sugars 2.1g
Protein 1.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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