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- 150g Greek yoghurt
- 1/2 cucumber
- 2 - 4 crushed garlic cloves
- 1 tbsp olive oil
- 1 tsp lemon juice (or white wine vinegar)
- 1 tsp chopped or dried mint (or dill)
- 1/2 tsp salt
- Pepper to taste
Directions:View on BBC Good Food
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