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- 1 English cucumber, peeled
- 10 cloves garlic, smashed and finely chopped
- 1 cup distilled white vinegar
- 4 shallots, thickly sliced
- 1 cup small, picked sprigs dill
- 2 1/2 cups strained or Greek yogurt or labne spread
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- Kosher salt and cracked black pepper
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