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Tyson® Monterey Chicken Fajitas
- 4 Tyson® Grilled & Ready® Fully Cooked Grilled Breast Fillets
- 1 tablespoon vegetable oil
- 1 medium green bell pepper, cut into strips
- 1 medium onion, sliced
- 1 (10.75 ounce) can cream of mushroom soup
- 1/2 cup Pace® Chunky Salsa
- 8 (8 inch) flour tortillas, heated
- 1 cup Monterey Jack cheese, shredded
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 25g|
|Saturated Fat 9.2g|
|Total Carbohydrate 66.8g|
|Dietary Fiber 5.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|