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- 2/3 cup plus 3/4 cup flour
- 1 cup whole milk (goat or cow)
- Olive oil
- 2 tablespoons cooking sherry or sweet wine
- 1 egg, beaten
- 1/3 cup pine nuts, finely chopped
- Cinnamon to taste
- Ground black pepper to taste
- 1 cup honey, or more if needed
- Chopped pine nuts for garnish
Directions:View on Epicurious
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