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Tyroshi Honeyfingers


Tyroshi Honeyfingers Recipe

Ingredients:
  • 2/3 cup plus 3/4 cup flour
  • 1 cup whole milk (goat or cow)
  • Olive oil
  • 2 tablespoons cooking sherry or sweet wine
  • 1 egg, beaten
  • 1/3 cup pine nuts, finely chopped
  • Cinnamon to taste
  • Ground black pepper to taste
  • 1 cup honey, or more if needed
  • Chopped pine nuts for garnish
Directions:
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