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- 1 (8 ounce) package cream cheese, softened
- 1 pound crumbled feta
- 2 teaspoons hot pepper sauce, or to taste
- 1 cup lemon juice
- 1/4 teaspoon ground white pepper
- 1/2 cup olive oil
- 1 cup half-and-half (optional)
- 4 roasted red peppers, drained and chopped
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 13g|
|Saturated Fat 6.2g|
|Total Carbohydrate 3.3g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|