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Typical Bread From Apulia


Typical Bread From Apulia Recipe

Ingredients:
  • Flour 120 g all purpose
  • Water 175 ml
  • Yeast 1/10 of a small fresh block
  • Flour 900 g, all purpose
  • Yeast ½ of a small fresh block
  • Water 900 ml
  • Salt 60 g
Directions:
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