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- 3 plump hen pheasants , oven-ready
- 2 tsp juniper berries , crushed
- 1 dried bay leaf , crumbled (or finely sliced, if fresh)
- a pinch of dried thyme
- 3 garlic cloves , crushed and roughly chopped
- groundnut or vegetable oil
- 100g thinly sliced pancetta
Directions:View on BBC Good Food
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