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Two-part pheasant


Two-part pheasant Recipe

Ingredients:
  • 3 plump hen pheasants , oven-ready
  • 2 tsp juniper berries , crushed
  • 1 dried bay leaf , crumbled (or finely sliced, if fresh)
  • a pinch of dried thyme
  • 3 garlic cloves , crushed and roughly chopped
  • groundnut or vegetable oil
  • 100g thinly sliced pancetta
Directions:
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