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Two by Four Stew

Two by Four Stew Recipe

  • 2 pounds ground beef
  • 2 (14.5 ounce) cans diced tomatoes
  • 2 (15 ounce) cans ranch-style beans
  • 2 (19 ounce) cans minestrone soup
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 382
Total Fat 14.9g
Saturated Fat 6.1g
Cholesterol 72mg
Sodium 1219mg
Total Carbohydrate 30.3g
Dietary Fiber 9.7g
Sugars 6.2g
Protein 28.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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