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Two by Four Stew
- 2 pounds ground beef
- 2 (14.5 ounce) cans diced tomatoes
- 2 (15 ounce) cans ranch-style beans
- 2 (19 ounce) cans minestrone soup
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 14.9g|
|Saturated Fat 6.1g|
|Total Carbohydrate 30.3g|
|Dietary Fiber 9.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|