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Two bean, chickpea & tomato salad

Two bean, chickpea & tomato salad Recipe

  • 250g shelled broad beans (about 1kg/2lb 4oz before podding)
  • 200g French beans or string beans, topped and tailed
  • 100g drained, canned chickpeas , rinsed
  • 140g cherry tomatoes , halved
  • 2 tbsp finely chopped fresh basil
  • 1 tbsp finely chopped fresh mint
  • 1 tbsp snipped fresh chives
  • juice of a lemon
  • tsp caster sugar
  • 1 tsp tomato pure
  • 3 tbsp extra-virgin olive oil
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