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Two Methods for Brining


Two Methods for Brining Recipe

Ingredients:
  • 1 fresh or thawed frozen turkey (12 to 20 pounds)
  • 1 stockpot or sterilized, leak-proof container large enough to hold the turkey (either upright or on its side) with 3 to 4 inches of headroom
  • 1 recipe of either Juniper Brine, Apple Cider and Ginger Brine, or Honey and Allspice Brine
  • 2 turkey-size plastic oven bags or brining bags (see Notes)
  • 1 large roasting pan
  • 1 recipe of either Juniper Brine, Apple Cider and Ginger Brine, or Honey and Allspice Brine
Directions:
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