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Two Bowl Cake
- 3 cups all-purpose flour
- 2 cups white sugar
- 5 tablespoons unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups cold water
- 2/3 cup vegetable oil
- 2 tablespoons distilled white vinegar
- 1 tablespoon vanilla extract
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 6.4g|
|Saturated Fat 0.9g|
|Total Carbohydrate 29.3g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|