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Two Bean Vegetable Chili
- 1 tablespoon olive oil
- 1 large onion, finely chopped
- 2 large zucchini, chopped
- 2 large carrots, chopped
- 1 (10 ounce) package mushrooms, chopped
- 2 large red peppers, chopped
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can black beans, rinsed and drained
- 3 cups Prego® Heart Smart Traditional Italian Sauce or Heart Smart Onion & Garlic Italian Sauce
- 2 teaspoons ground chipotle chile pepper
- 1 teaspoon dried oregano leaves, crushed
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 4.6g|
|Saturated Fat 1.1g|
|Total Carbohydrate 27.9g|
|Dietary Fiber 8.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|